Wildly Organic Red Palm Oil comes from Ecuador, where there is no threat of harming orangutan habitats—a prevalent concern with producing palm oil products. This one-of-a-kind product made by special order for us from an eco-friendly processor in Ecuador with sustainable agricultural practices and is RSPO (Roundtable on Sustainable Palm Oil) certified. This oil contains high levels of fat-soluble antioxidants: beta-carotene (vitamin A), and tocopherols and tocotrienols (vitamin E). With a remarkable neutral flavor and a dark red-orange color, our red palm oil stands out both in quality and nutritional value. Red palm oil contains more beta-carotene (Vitamin A) and tocopherols and tocotrienols (Vitamin E) than any other oil Remains stable when used for cooking. It is not hydrogenated, nor processed with solvents such as hexane, and does not contain any trans-fatty acids. Our Red Palm Oil arrives ready-to-use in 14 fluid ounce tinted brown glass jars with metal lids.