Organic & vegan certified Class of 2019 Falstaff 94P Riesling from a picture book. Concentrated in the fruit, playful in the mouth, long on the palate. Pure apricot. A wine full of excitement and pressure. Tight and elegant. Never obtrusive, but delicate and delicate. The steep south-facing vineyards with an incline of up to 50% are laid out in stone terraces. They have solid crystalline and conglomerate soils, some of which are sandy loess. An artificial irrigation system protects against drought damage. In particular, the Riesling variety is cultivated here. Location & expansion 300m above sea level, 10 south-facing terraces in a bay, conglomerate 0-1m clay Mash time: 36 hours Spontaneously fermented Age of the vines 16-80 years Analytical data Acid 6the DC: 4.4 g/l The name is reminiscent of a poor farmer who sold his dog during the famine.