Superior category olive oil obtained directly from olives and solely by mechanical means. This extra virgin olive oil is the result of a careful selection of the best olives at the optimal ripening. Alcalá Oliva‘s experience is the guarantee of a production process in which the control of variables such as temperature and time process are essential to obtain quality oils. - Tasting notes: Green fruity, with herbaceous notes of olive leaf and tomato plant. Balanced, with medium bitterness and pungency. -Serving suggestions: Its flavour and aroma enrich and provide a balanced taste to any of your dishes. Ideally used raw in salads and on toasts, but it can be the final touch for soups, vegetables, creams, meat and fish.