Hard-working history, renaissance spirit: our Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, is blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. - Unsliced Small - Display case 12: 6oz each, black retail tube packaging - Unsliced Small - Single: 1 piece, 6oz each, black retail tube packaging Shelf stable: store at cool room temp Best by 220 days after packed on date Serving suggestions: pack this salame in the same metal lunchbox as a thermos of hot coffee (spiked with whiskey) or serve over a white tablecloth with Midwestern farmstead cheeses and the latest local pint