Whew - this one is so tasty it's hard to describe. First, here's how we make it: we take Volcano Kimchi's Smoke show kimchi made with Korean red chili powder and fermented cabbage. Ingredients: Sea Salt, Dehydrated Smokeshow Kimchi, Onion Powder, Gochugaru What does it mean to be mineral-rich? Our traditional and natural process results in a precious Korean grey salt, that boasts some of the highest concentrations of calcium, potassium, and magnesium of any edible salt in the world. What is cheonilyeom salt? Cheonilyeom translates quite literally to "Sky-Day-Salt" and describes the traditional process for making Korean salt that we still use to this day. Solar Salt or Sun-Dried Salt is harvested from the sea then naturally dried over time in salt flats by the sun. This results in an earthier tasting salt with a larger/coarser grain!