This Boteh is unique, rich in powerfully spicy notes, made from the famous black lime “Limou Amani Sia” from Shiraz. This lime, is a small lemon harvested still green, before maturity. It is boiled in salted water for 5min. This will prevent it from fermenting and getting damaged during the rest of the process. Once boiled, the silt is cooled and then taken to the desert where it is buried in the sand for 3 to 5 weeks. Tips from culinary associations To taste, as a condiment, with foie gras cutlets, breasts, scallops, langoustines, beef stem or tab, root vegetables, mackerel, sardines, sea bass, on an oyster, on a marbled cheese... MAKINGS 61% lime or black lemon from iran, unrefined cane sugar