The name of this product derives from Castelmagno cheese, which is produced from whole cow's milk from Piedmontese cattle fed fresh forage or hay from mixed meadows or pastures. The cheese obtained from farms located right in Castelmagno (CN) is of particular value. Starting from this pearl, the king of the Langhe, the white truffle, is added, which gives an unmistakable taste to this cream. Excellent on croutons and bruschetta for tasty appetizers and excellent in combination with risotto and first courses.