Black Truffle Sauce 10% (Tuber Aestivum). Produced with high-quality fresh champignons (Agaricus Bisporus), coarsely ground, embellished with Summer Black Truffle, Green Olives, seasoned with Extra Virgin Olive Oil, spices and Himalayan Pink Salt. Ideal for: croutons, bruschetta, first courses, main courses of meat or fish and omelets. It gives the best on toasted bread, also excellent for seasoning egg tagliatelle. This product is defined as natural and genuine, because there are no dyes or preservatives, and because of the high rate of digestibility.