At the crossroads between Belgium and the United States, Blanc Bec derives its slightly spicy and rustic notes from its Witbier yeast, and its citrus and exotic fruit aromas from Mosaïc hops used in cold hopping. Blanc-Bec has a wheat base that gives it a slightly cloudy color, with a beautiful straw color that will make all its colleagues on the terrace jealous. Its body is rather dry, cereal, with a delicately tart finish. At the crossroads between Belgium and the United States, it draws its slightly spicy and rustic notes from its Witbier yeast, and its citrus and exotic fruit aromas from Mosaic hops used in cold hopping. In short, the best of the old and the new continents in a single beer. The result is a dry, fruity wheat beer with a very light bitterness, with a seductive nose of pineapple and grapefruit. Beautiful and thirst-quenching, perfect for sunny days!