Fragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees. It has a smooth medium body and long, lingering finish. Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more. The Hase Haro cooperative resides in the Wenago district of Yirgacheffe. The coop has approximately 2735 members and average farm altitude ranges from 1450-2000 masl. Hase Haro is part of the Yirgacheffe Coffee Farmer's Cooperatives Union (YCFCU) which was established in June of 2002. YCFCU started with 13 cooperatives and has since grown to 28 unions with almost 45,000 producers supporting over 350,000 families. Beans at a Glance: Sourced From: Yirgacheffe, Ethiopa Elevation: 305 - 609 meters Process: Fully Washed, Raised Beds Harvest: December to March