Learn everything you need to know to make your own beer at home from scratch. Photographs, charts, and reference guides combine with easy-to-follow instructions and encouragement to ease the fermentation of delicious craft beer in your own kitchen. Learn what exactly beer is, what ingredients and equipment you need, where to find supplies, and how to bottle, store, and troubleshoot your brew. After walking you through the basics, James Morton offers recipes for favorite beers ranging from various regional ales to stouts to Dubbels, Tripels, and IPAs.(This title may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)