by Allen Mbengeranwa (Author) A Practical business plan for the small restaurant. Using a real example and accurate information, a complete and practical business plan is presented. This is a successful illustration of a completed plan which is both quick and easy to understand, evaluate, compare, adapt and present. This Detailed and practical business plan allows Students, Investors, Restaurateurs and Dreamers to appreciate the nature as well as the requirements to own, operate and run a small restaurant. With tangible illustrations, diagrams, tables and figures, the appropriate attention to detail and emphasis has been applied to ensure the successful evaluation, planning and execution of a practical business plan for small restaurants. Number of Pages: 90 Dimensions: 0.19 x 8.27 x 5.83 IN Publication Date: August 28, 2014