In the tropical climates of ecuador, ghana and the island of java grow cocoa beans with an authentic, fine, persistent and aromatic taste. These are the cocoa beans extracted from the fruits of the finest trees and destined, due to the limited quantity collected each year, exclusively for the production of the finest chocolate. Grand cru chocolate is the result of this careful research, a single origin cocoa, with a strong identity that comes from a single cocoa plant. All this, combined with the skilled hands of our artisans, gives rise to this exclusive line of chocolate bars from 70% dark chocolate and 36% fine milk to intriguing combinations such as fine milk and coconut, 70% dark chocolate and coffee and the highly sought after 70% spicy dark chocolate "Notes of the east".