The Cruffin is a standout hybrid pastry that combines the flaky, layered texture of a croissant with the tall, sculptural shape of a muffin. Baked to golden perfection, it’s crisp on the outside, airy on the inside, and visually unforgettable—an instant eye-catcher for display counters and pastry cases. Delivered 75% baked, it gives you all the benefits of fresh pastry — aroma, texture, wow factor — without the stress of full-scale production. What truly sets the Cruffin apart is its versatility and interactivity. Serve it plain, or fill it to order with rich chocolate, homemade strawberry jam, or creamy peanut butter. At our pop-up stores, watching Cruffins filled fresh in front of customers has become a key part of the experience—a small moment that creates big engagement and keeps people coming back. Worried about minimums? No stress: they can be frozen for up to 3 months and maintain their freshness when following our thawing process. Flexible, delicious, and easy to manage.