The pitted Taggiasca olives Roi are first selected and brined, then pitted and jarred. The Taggiasca is a small olive that contains a high percentage of oil. It is very tasty, bitter, and salty. The salting process gives the fruits greater consistency, fragrance, and meatiness. Excellent with appetizers, first courses, and game. Great for food service for baking and recipes of all kinds. Its particular dryness makes it easy to use.