Our extra virgin olive oil, made from Tonda Iblea olives, is certified organic and harvested early to capture the freshness and enhance the flavor profile. This oil features a balanced taste with distinctive notes of green tomato and artichoke, making it a versatile choice for various culinary applications. Perfect for drizzling over focaccia bread or enhancing homemade hummus, our Tonda Iblea olive oil will elevate your dishes with its exceptional quality. Best By May 2025