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FishNook Tinned Seafood Co. - Wholesale Tinned Fish - La Curiosa Yellowfin Tuna Belly in Olive Oil, 4.05oz0
FishNook Tinned Seafood Co. - Wholesale Tinned Fish - La Curiosa Yellowfin Tuna Belly in Olive Oil, 4.05oz
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$100.00 min

Wholesale La Curiosa Yellowfin Tuna Belly in Olive Oil, 4.05oz

Wholesale La Curiosa Yellowfin Tuna Belly in Olive Oil, 4.05oz

Wholesale La Curiosa Yellowfin Tuna Belly in Olive Oil, 4.05oz

Wholesale La Curiosa Yellowfin Tuna Belly in Olive Oil, 4.05oz

WSP

$17.49 MSRP

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  • Estimated delivery Nov 3-11
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Description

La Curiosa's tuna belly in olive oil showcases the most prized cut of the tuna—the coveted ventresca—where traditional Spanish conserva artistry meets modern Galician craftsmanship. Each thick, silky fillet is carefully selected from the tender belly portion, celebrated for marbled richness, delicate texture, and buttery mouthfeel. Hand-packed using meticulous methods that preserve both flavor and integrity, these premium fillets are nestled in high-quality Spanish olive oil that enhances natural oceanic depth without overpowering the fish's inherent luxury. This elegant preparation represents the pinnacle of Spanish conservas, appealing to discerning customers seeking finest expressions of preserved seafood and those discovering why tuna belly commands reverence among conservas enthusiasts worldwide. Weight: 4.05 oz (115g), 16 tins per case Ingredients: Tuna belly (ventresca), olive oil, salt Origin: Prepared in Galicia, Spain using traditional methods Fish Details: Premium ventresca cut from tuna belly—most coveted portion prized for marbled richness and delicate texture that distinguishes it from standard tuna preparations Preparation: Artisanal hand-packing process preserves flavor and integrity using sustainable methods that honor traditional Galician seafood canning Flavor Profile: Silky, buttery texture with clean oceanic depth—high-quality Spanish olive oil creates elegant balance that showcases ventresca's natural luxury Serving Suggestions: Layer over warm piquillo peppers with sea salt flakes and tin oil for stunning Spanish presentation; feature atop fresh arugula with cherry tomatoes and crusty bread for restaurant-quality salads; or enjoy straight from tin with quality crackers and fine wine to savor melting texture Storage: Shelf-stable, no refrigeration required Merchandising Note: Premium ventresca cut commands luxury positioning and appeals to conservas connoisseurs seeking finest tuna preparations. Clean three-ingredient simplicity supports quality-focused messaging while hand-packing and sustainable methods provide craft story. Silky texture and buttery richness create memorable tasting experience that justifies premium price points and drives repeat purchases among discerning seafood enthusiasts.


Details

SKU: LAC-TUN-498 Made in Spain Contains: Fish Ingredients: Tuna belly (ventresca), olive oil, salt Shelf life: Over 36 months Storage: Shelf-stable Weight: 114.82 g (4.05 oz)



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