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Books by splitShops - Wholesale Cookbook - Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principle - Hardcover0
Books by splitShops - Wholesale Cookbook - Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principle - Hardcover
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Wholesale Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principle - Hardcover

Wholesale Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principle - Hardcover

Wholesale Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principle - Hardcover

Wholesale Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principle - Hardcover

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Description

by E. E. (Ella Ervilla) Kellogg (Created by) This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Number of Pages: 606 Dimensions: 1.31 x 9.21 x 6.14 IN Publication Date: October 27, 2022


Details

SKU: 9781016886802 Made in United States Weight: 1.02 kg (2.25 lb) EAN: 9781016886802



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