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Description
The healthy, ultra-crispy cracker that will revolutionize your customers' apéritif! Ideal for livening up your savory grocery section, this artisanal biscuit perfectly accompanies spreads, dips and cheese boards. Feel the rhythm of Greece with the iconic Kalamata Olive, famous for its generous flesh, paired with the aromatic freshness of wild rosemary. Why do we love it? Chunks of Kalamata olives deliver a fruity richness and a unique saline note, balanced by the mild acidity of the sourdough. The rosemary adds a woody touch. A flavor immersion rich in natural antioxidants. Storage temperature - None Cruelty-free Eco-friendly Handmade Zero-waste goal - Yes Volume - 100g
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Details
SKU: 1321 Made in France Shelf life: 1–3 months Ingredients: List of ingredients Wheat flour, rye sourdough (whole rye flour, water), whole wheat flour, Kalamata olives, extra virgin olive oil, rosemary, sea salt, cane sugar. Weight: 100 g (3.53 oz)



















