Add some "swicy" (sweet and spicy) to your meal. We use fresh milled stone ground corn meal and wheat flour as key ingredients, and we kick it up with dried jalapenos and cayenne. Not too sweet, just right spicy - swicy it is! OLD SCHOOL BRAND™ KICKIN' SWEET CORNBREAD 1 bag Kickin' Sweet Cornbread Mix 1 cup buttermilk or milk 2 eggs 1/3 cup vegetable oil Preheat oven to 375°F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9"x9" pan or large skillet and place in oven. Bake 35-38 minutes, or until golden brown. Yield: 8-10 servings.