The emblematic fish of Île d'Yeu is tuna... Albacore tuna more precisely. This tuna is said to be the noblest of its kind: it is also highly sought after, far ahead of its congeners such as yellowfin tuna or skipjack tuna. Albacore tuna is also called albacore tuna, as its flesh is clear and fine. It is generally fished in the Atlantic during the summer. Highly prized by the Islanders, the Ile d'Yeu Cannery offers you this delicious fish in the form of rillettes for an aperitif or as an appetizer. To be enjoyed as a starter or on toast as an aperitif. You will appreciate tuna rillettes, the specialty of our cannery. DDM: 3 years