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Description
Yellow tea is special! It is interesting not only for its high content of antioxidants but also for its preparation process. Yellow tea is also called "golden" and is produced in small quantities in some regions of China: on Junshan Mountain on Dongting Lake in Hunan Province and on Huang Mountain in Anhui Province, also known as "Yellow Mountain." This mountain is often shrouded in mist and offers a truly evocative panorama. This particular processing of the leaves greatly affects the aroma and taste of yellow tea, in which sweetness, freshness, intensity, and smoothness can be appreciated at the same time. Properties: Antioxidant, purifying, fights bad breath and prevents cavities, helps the immune system, and reduces cholesterol. Rice, fresh or aged cheeses, dried fruits, vegetables, fish, and shellfish. Uses: Cold: yes (also with mint) Milk: no Lemon: no
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