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Description
A vegetable with a short cycle, canning has always been a way to prolong its short consumption period. We receive them fresh, they are then peeled, peeled by us, blanched (immersed in boiling water), then embellished with a little sugar and lemon, they keep perfectly. We have to cook them as soon as they arrive in order to keep as many vitamins as possible.
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Details
SKU: 3760225930335 Made in France Diet: Vegan and Vegetarian Ingredients: Gascogne asparagus, water, salt, lemon, sugar. Production: Locally sourced, No artificial sweeteners, and No preservatives Shelf life: 24–36 months Storage: Shelf-stable Weight: 2.2 kg (4.85 lb)