Wholesale Lulu's Provençal table

Richard Olney, known for the Time-Life cooking series and Simple French Food, moved to Provence in 1961 and befriended Lulu and Lucien Peyraud, owners of Domaine Tempier vineyard. Lulu’s Provençal Table captivates with Olney’s descriptions of regional food served at the vineyard. He transcribes Lulu's recipes, showcasing her deep understanding of Provençal ingredients. Highlights include Pot-Roasted Leg of Lamb with Black Olives, Courgette Gratin, and a lengthy bouillabaisse recipe. Her 150 recipes celebrate Provence—tapenade, anchoiade, brandade, and more. Starting with aperitifs and ending with fruit desserts, this classic French country cooking respects ingredients' nature and flavor. Described as 'a gastronomic love poem to France’s most exhilarating region,' it’s essential for any serious food lover's library.