“White Label” was born from a historic family recipe handed down for four generations. Since then, every year we have taken a small amount from ancient oak barrels. It is precisely thanks to the long aging process that it expresses scents of red fruits, such as plums and cherries, jam and vanilla. The high density and sweetness of this product make it perfect on risotti, fresh and stuffed pasta, on fresh and aged cheeses, on white and red meats. Taste this product with serenity and imagination, to transform every preparation into a special dish. The best opportunity is always today. Without the addition of caramel, thickeners, colorants. Density: ++++- Aging: ++++-