The Chorizo Oreado from Embutidos Hortanco is a semi-cured product, which has had a drying time of 3 days, so it must be consumed cooked. In both Navarra and the Basque Country, it is common to enjoy it boiled in natural cider as an appetizer, and it is perfect for accompanying any type of legume. It can also be consumed grilled or fried. It carries the labels "Reyno Gourmet" and "Artisan Foods of Navarra."