Small, with an unmistakable taste and rich in aroma, Taggiasca Olives are a typical specialty of the Ligurian Riviera. Hand-picked at the right degree of ripeness, they are immersed in a delicate brine that preserves their sweet and slightly fruity flavor. Ideal for appetizers, salads, focaccias, pizzas, and fish or meat dishes, these olives retain all the fragrance and softness typical of the Taggiasca variety. The convenient 200 g pouch is perfect for ensuring freshness and ease of use.