Confiture Parisienne celebrates boldness and French culture. In its workshop in the heart of Paris, the jams are cooked in small batches in copper cauldrons. They are made using traditional, artisanal methods, with no additives or preservatives, much more fruit than sugar, and above all unrefined cane sugar. Discover these exceptional new creations that represent elegance à la française. Surprise your taste buds with ‘Paris mon Amour’. Combined with the acidity of the raspberry and the sweetness of the strawberry, the very floral fragrance of geranium rosat adds a little je ne sais quoi to this homemade jam.