This isn’t your average orange marmalade. Made with fresh Southern California blood oranges, this small-batch spread combines deep, berry-like citrus notes with that signature marmalade zest and chew. We leave the pulp in for richness and include ribbons of peel for a bright, slightly bitter edge that balances the natural sweetness. The result is bold, tangy, and unforgettable—a marmalade with real depth and character. Spread it on toast, layer it into cakes, or pair it with creamy cheeses for a citrus-forward experience that’s anything but ordinary.