The Organic Simao Puer Shu (cooked) Tea Cake has a delicate and sweet aroma and a soft taste, with slight earthy notes. The tea has a wonderful chestnut color. This organic tea comes from the village of Zhengwan, in the famous autonomous province of Puer. Place of origin Zhengwan – Puer, China Preparation We highly recommend brewing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 4 grams of leaves (about 3 teaspoons) in a gaiwan of about 100 ml to obtain multiple infusions with different flavors. After a quick rinse of the leaves in water at 100°C, you can proceed with a first infusion of 10 seconds and then, keeping the water at the same temperature, proceed with multiple infusions, increasing the time by 5 seconds each time (10 – 15 – 20 …)