Enhance your culinary creations with the intense earthy notes of black truffles, renowned for their more robust aroma compared to white truffles. Hailed as the crown jewel of Italian cuisine, these prized delicacies cannot be farmed and are meticulously hand-harvested from the wild, then shipped to exquisite 5-star restaurants worldwide. Elevate your dishes with this exquisite oil, crafted by marrying extra virgin olive oil from the heart of Puglia, Italy, with the opulent essence of black truffles (Tuber Melanosporum).