Our popular coffee bread mix that you easily bake buns and other coffee bread from. Now both naturally gluten-free and lactose-free. Suffice for about 20-30 buns depending on the size. Baking instructions: Dissolve 50g yeast in 3.5dl lukewarm water. Then mix 900g mix and knead the dough well (7 min) preferably with dough hooks. Then let the dough rest 30 min. Form buns or fika bread, fill with stuffing and let them ferment about 30-40 min. Bake at 225°C for about 6 minutes. Ingredients: Corn starch, rice flour, vegetable fat powder, sugar, lactose-free skim milk, tapioca starch, thickener (guar gum, Hydroxyproylmethylcelulose), enzyme, salt, flavoring. Weight 900g Nutritional value per 100g Energy 1731 kJ/409 kcal Fat 10.7 g - of which saturated fat 10.4 g Carbohydrates 71 g - of which sugars 10,9 g Protein 6 g Salt 0.6 g