Inspired by a killer cocktail, we started playing around with this combo—and once we let people try it, it quickly climbed the ranks to become one of our top 3 bestsellers in both retail and food service. This jam is sweet and citrusy with a dry, herbal twist from fresh rosemary. It’s perfect for cheese boards, roasted vegetables, or as a glaze where the texture of marmalade peel might not be ideal. We make it with fresh SoCal clementine mandarins sourced from trusted produce distributors, pure cane sugar, a bit of citrus pectin for that perfect set, and freshly chopped rosemary to give it that unmistakable savory edge.