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Description
Chef Carter's Original Kansas Style BBQ Sauce. 12oz (volume) Bottle (15oz wt) --- "barbecue sauce that trades overt sweetness for a lively, fruity acidity paired with a deeply savory base." - Nick Kindlesperger, Chicago Tribune --- Chef D’Andre Carter has earned a national reputation as an elite fine-dining chef, but his true passion — obsession, even!— is barbecue. It all started at his grandma’s house on the South Side of Chicago. There, helping her cook Sunday dinners for family and friends, Chef Carter learned that it’s not just the flavors that make a meal memorable: it’s the people you share it with, too. Good food tastes good and makes you feel good.
Details
Made in United States Contains: Fish Diet: Dairy-free, Gluten-free, Grain-free, Nut-free, and Soy-free Production: No artificial sweeteners Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), sugar, molasses, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), honey, brown sugar, yellow mustard (distilled vinegar and water, mustard seed, salt, turmeric, spices, paprika), hickory smoke (water, natural hickory smoke flavor), apple cider vinegar, lemon juice from concentrate (filtered water, lemon juice concentrate), spices, onion powder, pineapple juice (pineapple juice, ascorbic acid [Vitamin C], Vitamin E, Vitamin A), balsamic vinegar (wine vinegar, grape must), sea salt, ginger, garlic powder, garlic chili sauce (water, sugar, red chili pepper, garlic, salt, modified tapioca starch, sugar, vinegar, acetic acid, yeast extract, caramel color), filtered water. CONTAINS: FISH Weight: 4.17 kg (9.2 lb) Dimensions: 20.3 x 14 x 20.3 cm (8 x 5.5 x 8 in)
