To obtain a high-quality rosé wine, the red grapes are harvested earlier than the traditional harvest to ensure a perfect balance between acidity and sugar level. After crushing, the skins and seeds are left to macerate for a limited time, which can vary from a few hours to a maximum of two days, depending on the grape variety and the desired results. Grapes: 80% Sangiovese, 20% Canaiolo. Tasting notes Colour: cherry pink. Nose: fruity, herbaceous notes. Taste: wine whose freshness we perceive, slightly savory. Suggested food pairings: appetizers, starters, first courses, and fish dishes, cured meats, and mature cheeses. Alcohol content: 12% Vol.