by Allie Allen (Author) Do you love trying new and authentic dishes? Sure, who doesn't? Have you ever eaten Russian food? I'll help you learn to cook traditional Russian breakfasts, lunches, dinners, and desserts It's like visiting Moscow without the airfare. You don't have to fly to learn to make authentic Russian dishes. Russian cuisine is unique and distinctive and was influenced by a variety of historical, geographical, and economic factors. It has a wide variety of ingredients and an abundance of many. Dough is used a lot in dishes like blini, rolls, pies and more. The Russian Orthodox Christian religion includes many fasting rules, so the cuisine of the country includes many vegetarian dishes. But its palette also includes lots of fish, meat, and poultry dishes, some served on special occasions and some made for everyday meals. If you're keen to try Russian dishes, you'll love making the authentic recipes included in this helpful cookbook. You can cook the dishes that taste marvelous, just like their originals Turn the page, let's cook Russian Number of Pages: 90 Dimensions: 0.19 x 10 x 8 IN Publication Date: February 01, 2021