WHOLESALE CLEAVER

Should you chop harder or larger vegetables, like root vegetables and spike bowl, the cleaver knife is the one you need to grab. The wide blade gives you good balance and steering and makes it great for slicing your larger vegetables just fine and uniformly. * Knife blade: 18 cm. * Hoop: Natural rosewood that ensures a firm grip * Hardness: 60-62 HRC * Steel: 67 layer steel, forged according to the Damascus method with core of VG-10 steel