Nicknamed “The Tree of Life”, moringa (moringa olifeira) is one of the most complete superfoods thanks to its exceptional nutritional content. Moringa grows in the foothills of the Himalayas as well as in some African regions. It is consumed as a superfood and has also been used in traditional Ayurvedic medicine for thousands of years. A true treasure of nature, it is composed of vitamins (B1, B2, B3, B3, B3, B5, B6, B8, B9, A, C, E), minerals (potassium, calcium, magnesium, iron, iron, manganese, iron, manganese, selenium), iron, manganese, selenium), omega 3 and selenium), omega 3 and 9, omega 3 and 9, antioxidants and proteins containing the 8 amino acids essential to the body.