[Orignal Case Pack: 40 units] This savory finishing sauce is made with a generous helping of sushi-grade uni (sea urchin), and it allows you to appreciate genuine uni flavor and aroma. With a little help from some selected ingredients like onion, salt, and sugar, the sauce amplifies its umami and briny tang even more. Enjoy it as a dipping sauce for Japanese food like sushi and sashimi. It also goes great with cream, milk, and cheese, so you can easily make restaurant quality uni pasta and uni risotto with it. Enjoy it as a dipping sauce for sushi and sashimi or a finishing sauce for grilled fish. It also makes a superb match with cream, milk, and cheese, so you can easily create uni pasta and uni risotto with it. It should be noted that the uni flavors and aromas lessen when the sauce is heated. So when cooking pasta and risotto, it’s recommended to use it after you remove your dishes from the heat. Eggs are also great match with this sauce.