Dragées are small chocolate candies that conceal a filling of surprising goodness. These Dragées are filled with thin roasted Avola almonds, covered with a layer of high cocoa content milk chocolate, and finished with powdered sugar. Produced exclusively in three cultivars of the Avola area in Sicily, this almond is favored by high-end pastry chefs: its flattened and oval shape and its organoleptic qualities allow sugar and chocolate to mold perfectly onto it, without the addition of other ingredients. The result is a candy that retains the delicacy and sweetness typical of this variety of almond. Gluten-free product.