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Description
Torta Tenerina is a specialty typical of the city of Ferrara, famous for its soft texture and intense chocolate flavor. The main ingredient is dark chocolate, which leaves a long-lasting, lingering taste on the palate. This cake offers an enveloping taste experience, perfect for any time of day. Ideal for those seeking a simple but high-quality sweetness, suitable for young and old alike. The absence of hydrogenated fats, palm fats or animal-derived fats gives the product a crumbly texture. Its freshness, due to the total absence of preservatives, makes it perfect for any moment of the day: an energetic breakfast, a delicate afternoon snack, or a sublime dessert. The 10 g portion is perfect to accompany coffee. With the purchase of a box of 250 pieces we gift a handy refillable dispenser to fill and display in your establishment. The product contains eggs. May contain nuts, soy and milk due to cross-contamination.
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Details
Made in Italy Contains: Eggs, Milk, Soy, and Tree nuts Diet: Gluten-free Storage: Shelf-stable Weight: 2.5 kg (5.51 lb)
































