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Description
HERBACEOUS • SPICY • ZESTY A vibrant twist on the classic Middle Eastern Zhoug, this version combines fresh cilantro, jalapenos, roasted eggplant, and a blend of toasted spices for a bold, complex flavor. Herbaceous, zesty and slightly spicy, this sauce adds depth and excitement to grains, roasted vegetables, meats, and sandwiches, and shines as a crave-worthy dip for bread, crackers, or fresh veggies. **Please note: We recommend you refrigerate your sauces once you receive them so as to ensure maximum freshness and flavor! We've seen the best sell-through and repeat velocity when positioned in the refrigerated dip section. Made with: Whole ingredients, pure olive oil, no preservatives, no seed oils, no added sugar, no additives, no dairy, no gluten.
Details
Made in United States Season: Year-Round Shelf life: 6–12 months Storage: Refrigerate Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Diet: Dairy-free, Gluten-free, Grain-free, Low fat, Low sodium, Low sugar, Nut-free, Paleo, Plant-based, Soy-free, Sugar-free, Vegan, Vegetarian, and Whole Foods Ingredients: Sweet Onion, Pure Olive Oil, Cilantro, Jalapeno, Roasted Eggplant, Garlic, Red Wine Vinegar, Lemon Juice, Parsley, Sea Salt, Coriander, Cardamom, Cumin Product Language: English Weight: 425.24 g (15 oz) Dimensions: 7.6 x 7.6 x 8.9 cm (3 x 3 x 3.5 in) Product Materials: Plastic-free and Vegan Packaging: Plastic-free and Recyclable
