Wholesale Meat and Cheese Knife

A line of knives produced with AISI 420 stainless steel blades, enriched with Molybdenum and Vanadium to guarantee high stainless steel and a hardness of 54-56 HRC suitable for keeping the wire always sharp. The handle is available in POM (impact-resistant and extremely hygienic polymer) or in Dual Density (Nylon 6 interior covered with Megol-rubber for a comfortable and safe grip). Washable in the dishwasher and made with the best materials available to offer professional performance and a long lifespan.