TURMERIC TAKES YOU TO INDIA   The deep yellow turmeric is a strong spice that brings colour and flavour to all kinds of dishes. It is no coincidence that this delicious, aromatic spice has been used in Indian and Chinese cuisine for centuries.    In the Western world, turmeric is typically used as part of curry spice mixes in rice and lentil dishes. The earthy tones of turmeric suit zucchini, spinach, fish and chicken particularly well. Turmeric might taste a tad bitter at first, but it all comes down to using the spice right. The bitterness vanishes, when turmeric is simmered in low heat in oil or ghee for about ten minutes. This also enhances the flavour of turmeric.  Spices are a simple way to renew familiar foods and rejuvenate old recipes. Trying out new spices is easy and fun, and who knows what new flavours and combinations you might discover on the way! Typical recipe recommendations provide inspiration for fine-tuning foods with spices, but in reality, the sky’s