Discover the culinary delights of the Bay Area with “San Francisco by Season,” a stunning new cookbook brought to you by the San Francisco Chronicle. This collection features an array of mouth-watering recipes that celebrate the vibrant, seasonal produce and diverse culinary heritage of San Francisco. Inside This Cookbook: * Seasonal Delicacies: Explore recipes that highlight the freshest ingredients each season has to offer, from spring’s tender asparagus to autumn’s rich, hearty squashes. * Local Flavors: Experience the unique flavors of San Francisco, with recipes that draw inspiration from the city’s iconic neighborhoods and multicultural influences.