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Description
The chickpea of the “white milky “variety from Cortijo la Reina is an extra quality product recognized in the Vega del Guadalquivir in Córdoba. It stands out for its flavor and its excellent cooking point, considered a positive aspect because of its tendency to soften quite easily during cooking. The main organoleptic characteristics of the “Milky White “garbanzo garbanzo from Cortijo La Reina are: • Very soft skin that adheres to the grain • Great finesse on the palate • Very buttery and not very grainy • Exceptional flavor • Low firing point The main physical characteristics of the “Milky White “garbanzo garbanzo from Cortijo La Reina are: • Light yellowish white color • Elongated and flattened grain shape (on the sides with surface irregularities) • deep grooves with bulges • Approximate size between 7 and 11 mm It is recommended to store in a cool and dry place.
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Details
Made in Spain Diet: Organic Shelf life: 6–12 months Storage: Shelf-stable Production: Ethically sourced































