Wholesale André Laurent · Countryside lentils cooked in goose fat, jar

Vegetable broth (water, onions, salt, carrots, pepper, thyme, rosemary, sage, clove), Lentils from Champagne, goose fat 1%. The discoloration that may appear at the top of the jar of lentils is entirely natural. If the lid of the jar is concave and if the lid pops upon opening, the lentils are perfectly safe for consumption. The change in color of the lentils at the top of the jar is due to the fact that they do not bathe in the same cooking liquid as the lentils below. The jar cannot be filled to the top with cooking liquid because a empty space must be preserved. Otherwise the jars would explode in the sterilization process and the lentils would be overcooked.