by Dami A. Monsour (Author) With "Sabor Español," an enthralling cookbook that delivers the flavors of Spain straight to your home, you can embark on a delicious journey through the intricate and varied tapestry of Spanish baking. The essence of Spanish baking traditions is captured in this compilation of genuine recipes, which span the sun-drenched coastlines of Andalusia and the colorful streets of Barcelona. Explore the world of well-known Spanish breads, pastries, and confections with the help of easy-to-follow recipes that will appeal to both inexperienced bakers and seasoned connoisseurs. Learn the secrets of the aroma of freshly baked churros coated with sugar and cinnamon, the flawlessly flaky layers of a traditional Spanish empanada, and the decadent delights of a creamy Tarta de Santiago with citrus flavor.