Shoyu (Soy Sauce) Ramen is one of the most popular ramen in Japan and now you can enjoy a tasty Gluten Free ramen safely with confidence! The noodles (rice-based) and soup base are both gluten free. Our Shoyu Ramen has a clear vegan brown broth made with gluten free soy sauce. Our Gluten Free instant rice noodle offers authentic Japanese flavor and texture. This Gluten Free Shoyu Ramen comes with a concentrated liquid soup base which contains no MSG, vegan, and free of the top 6 allergens (free of egg, dairy, wheat, peanuts, tree nuts, shell fish). Noodles are made of non-GMO Japanese rice flour and is free of the top 8 allergens (vegan). Manufactured in an ISO 9001-certified Gluten Free factory in Japan. ⚠️ WARNING: Consuming this product can expose you to arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information please visit the following links: www.P65Warnings.ca.gov/food. https://www.glutenfreemeister.co/pages/information-about-proposition-65-california-law How safe are our products? Our products meet international food safety standards, including those of the U.S. Food and Drug Administration (FDA). However, Proposition 65 sets exposure limits that are much stricter than most international or federal standards. This means that even common foods like rice, fruits, or vegetables may require a warning in California.