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$109 min
Wholesale 100% Iberian Bellota Tenderloin, Majada Pedroche
WSP
$51.27 MSRP
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Description
Approx. 400 g Iberian pork shoulder press that has undergone a salting and maturation process to obtain impeccable characteristics. Its organoleptic properties and its flavor, unattainable by its competitors, make this product a very unique delicacy and a true Iberian jewel. 100% Iberian Acorn Quality, Black Label Ingredients: 100% Iberian pork shoulder press, pepper, garlic, cumin. Allergens: Does not present Producer: Majada Pedroche Origin: Córdoba (Andalusia) Nutritional Information: Energy value per 100 g: 308 Kcal Fats: 20 g Carbohydrates: 0 g Proteins: 35 g Salt: 1.8 g Storage: Store in a dry place away from direct contact with any source of heat. It is recommended to place it in a closet or pantry, so it doesn't need to be in the fridge. Expiration: 1 year from the date of manufacture. It is advisable to consume after opening the package 15 minutes before.
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Details
Made in Spain Production: Free-range, Grass-fed, and Locally sourced Ingredients: The 100% acorn-fed Iberian loin is one of the most noble parts of the pig. It is prepared in the same way as the whole pork loin, without the outer fat, marinated and stuffed into natural casing. It is very rich in protein. In fact, it is recommended to consume it during childhood, adolescence, and pregnancy due to its beneficial contributions to the body. For those who are sports enthusiasts, it is highly recommended as it helps develop muscle mass. A very healthy product. The 100% acorn-fed loin comes from 100% Iberian breed pigs that have been fed with natural feed, natural pastures, and acorns. It is also known as "lomo embuchado" or "caña de lomo" and is a sausage that is stuffed into natural or artificial casing and goes through different phases of maturation and drying before being served at the table. Tasting note: Smooth and creamy texture. Very pronounced and persistent flavor accompanied by a very characteristic aroma full of nuances. The very nature of this piece, coming from an Iberian pig that has completed two acorn montaneras, results in a great infiltration of fat that gives it that peculiar and unmistakable marbling. Pairing: At Made in Spain Gourmet, we recommend pairing it with Verdejo wines like Menade or Curioso and premium cavas. Also, fruity wines and olorosos like those from Lustau. Always accompanied by sourdough bread, or some crackers, and a bit of extra virgin olive oil on top of the bread or crackers, it's delicious. Weight: 0.5 kg (1.1 lb)
